THE CHEMLALI

Chemlali is one of the oldest and most revered varieties in Tunisia. Our Chemlali olive oil is produced from a single cultivar, offering elegant fruity flavors that are smooth and balanced, with gentle medium bitterness and harmonious pungency. Its refined aroma of green almond and apple enhances its versatility, making it perfect for a wide range of uses, including cooking, dipping, enhancing delicate salads, pasta, grilled vegetables, and fine cheeses.